For 2 servings
Two 8 oz yellow fin tuna steaks
One tablespoon of whipping cream
One pack of Philmin blackberry wine sauce
1. Season tuna steaks to taste.
2. Grill tuna to desired temperature.
3. Open sauce pack & pour into sauce pan.
4. Bring sauce to a boil.
5. Stir in whipping cream.
6. Pour sauce over cooked tuna steaks.